Aba Nura
Origin: Ethiopia
Varieties: JARC 74110
Elevation: 2000 – 2100 masl
Process: Natural
Brew Method: Espresso & Filter
Notes of Caramel, Apricot, Red Berries.
Priced from: £12.00
High in Ethiopia’s Omafuntulay highlands, Mohammed Aba Nura cultivates the Metu-Bishari 74110 variety on his family’s third-generation farm. Hand-picked cherries are carefully sun-dried on raised beds, reflecting decades of tradition and the rich heritage. Expect notes of Caramel,
Apricot, Red Berries.
Mohammed Aba Nura’s coffees have been nothing short of impressive over the past four harvest seasons. Our import partners at Osito have had the opportunity to taste lots from Mohammed for quite some time. The increased demand over recent years for this regions coffees has given them the opportunity to work closely with Mohammed in delivering his exceptional coffees around the world. Mohammed’s 35.7 hectare farm is located in the Omafuntulay Kebele of Jimma. His coffees come from a staggering 2,000-2,100 masl and are dried on raised beds for roughly 20 days. We are is proud to have the opportunity to showcase the quality of Mohammed’s naturally processed lots.
We ship online orders on a Tuesday, Thursday and Friday via a 2-day courier service. Tracking details will be emailed to you upon dispatch.
On the rare occasion your package is delayed please notify us by email to [email protected]
See our delivery and returns policy
Coffee Purchases. We have stringent quality control protocols, and orders are dispatched on a roast-to-ship basis. With this in mind, we don’t exchange or accept returns on coffee. If you find an issue with the quality of our coffee, please get in touch with [email protected]
Should you want to return or exchange any equipment, books or merchandise due to a change of heart, we’re happy to oblige. All we’d ask is that the goods are returned to us unused and in their original packaging. Please email us at [email protected] within 30 days of purchase.
See our delivery and returns policy
