This year’s Christmas Blend was crafted to celebrate sweetness, comfort, and a touch of festive whimsy. Built on an 50% foundation of rich, chocolate-forward Brazilian beans, it delivers that familiar holiday warmth — think cocoa, soft caramel, and roasted nuts.
But the magic comes from the remaining 50%. 30% of citrus forward washed Colombia and 20% of our limited single origin from Wilton Benitez, processed using his signature thermal shock method. This small but powerful addition brings a bright, fruit-led sparkle to the cup — notes of candied berries, mulled citrus, and a gentle, honeyed acidity that lifts the entire blend.
The result is something both classic and surprising. A winter espresso with depth and sweetness, wrapped in chocolatey comfort, but illuminated by a festive burst of fruit.
A coffee designed for slow mornings, shared moments, and every warm cup between now and Christmas.
