Christmas Bundle: Christmas Blend + Thermal Shock Pink Bourbon
Celebrate the season with a pairing that captures both festive comfort and adventurous flavour.
Our Christmas Blend was crafted to evoke sweetness, warmth, and a touch of holiday whimsy. Built on a 50% foundation of rich, chocolate-forward Brazilian beans, it delivers familiar festive flavours — cocoa, soft caramel, and roasted nuts. The remaining 50% brings brightness and intrigue: 30% citrus-forward washed Colombian beans and 20% of Wilton Benitez’s rare Pink Bourbon, processed using his signature thermal shock method. This addition brings a sparkling, fruit-led lift — candied berries, mulled citrus, and a gentle, honeyed acidity that illuminates the blend.
Paired alongside it, Thermal Shock Pink Bourbon by Wilton Benitez is a celebration in itself. From Granja Paraíso in Colombia, Wilton’s pioneering fermentation method intensifies the expressive nature of this rare variety. Expect silky red fruits, orange blossom florals, and the nostalgic richness of marzipan — a coffee made for slow, reflective sips.
Together, these two coffees create a festive experience: the Christmas Blend for warm, shared moments and the Pink Bourbon for indulgent, contemplative pauses. A duo to savour, share, and make part of your holiday ritual.
