From Red Dragon Estate in Yunnan’s Gaoligong Mountains, this Purple Typica undergoes controlled anaerobic natural fermentation using fully ripe cherries and slow drying to develop clarity and depth. Expect expressive yuzu citrus and orange blossom aromatics, balanced with delicate wine-like sweetness and a refined, aromatic finish.
The Producer
Grown in the high elevations of Yunnan’s Gaoligong Mountains at Red Dragon Estate, this lot of Purple Typica reflects the estate’s commitment to quality and nuance. Lao Wang and his team emphasize fully ripe cherries and meticulous processing to elevate varietal character.
After selective picking, cherries undergo controlled anaerobic natural fermentation, helping accentuate fruit complexity while preserving clarity. Slow drying follows, encouraging nuanced aromatic development and sweetness. In the cup, bright yuzu and orange blossom intertwine with gentle wine-like sweetness, offering a refined citrus profile with floral elegance and a lively, integrated finish.
