Produced by first-generation coffee farmer Luis Alfredo Rojas on his 10-hectare farm, Chorrillos, in the mountains of Garzón, Huila, Colombia.
This washed Cenicafé 1 is everything we love about a classic Colombian coffee. Bright, clean and beautifully balanced, it showcases the region’s renowned clarity with vibrant citrus notes and a smooth caramel sweetness.
In the cup, expect ruby citrus, crisp pomelo and golden caramel, with a light, refreshing body that shines whether you’re brewing a V60, AeroPress or batch brew.
