A Little Christmas Indulgence
Our Sticky Plum Pudding Christmas Blend captures all of that festive indulgence in a beautifully balanced cup.
Bringing together two exceptional coffees from Kenya and Indonesia, we’ve created a rich, fruit-forward blend bursting with spiced plum, sticky toffee and velvety vanilla custard.
It’s everything we love about Christmas, without needing a spoon.
Two Origins. One Festive Favourite.
Behind those indulgent flavours are two carefully selected coffees, each bringing something special to the blend.
75% Kenya | Kericho County
The foundation of our Christmas Blend comes from the highlands of Kericho, Kenya.
Grown at 1,800 metres above sea level, this fully washed coffee brings depth, structure and a wonderful combination of dark stone fruit, rich brown sugar and delicate black tea notes.
Its naturally vibrant character provides the spiced plum sweetness that makes this blend so distinctive.
25% Indonesia | Frinsa Collective
To bring a little extra indulgence, we’ve added a beautifully expressive coffee from Frinsa Estate in West Java, Indonesia.
Produced using an innovative lactic anaerobic honey process, this coffee contributes a wonderfully rounded sweetness, silky vanilla character and rich, dessert-like body.
Together, these two coffees create something rather special: the comforting richness of a Christmas pudding, balanced with the elegance and complexity of exceptional speciality coffee.
A festive favourite, roasted for however you like to brew.
Available for a limited time this Christmas.
