Introducing Our Christmas Spiced Coffee Liqueur
This year we’ve teamed up with Luke Garnsworthy of Three Counties Spirits — a chef-turned-distiller known for his flavour-first approach and honest, small-batch craft. From his Milton Keynes distillery, Luke ferments molasses slowly and double-distils his rum before infusing it with real spices, staying true to his “no bullsh!t” philosophy.
Luke then blended his beautifully spiced, hand-crafted rum with our festive Christmas Blend to create a liqueur that’s rich, warming, and unmistakably seasonal. Crafted with real ingredients. Made in small batches. Built on shared values of flavour, care, and authenticity.
A limited release — once it’s gone, it’s gone.
