Experience a refined washed Colombian Gesha coffee from Wilmer Moncayo in Colombia, crafted to showcase the variety’s signature floral clarity and elegant structure.
Grown at high elevation, this specialty coffee benefits from cool mountain temperatures that slow cherry development and intensify aromatics. Selectively hand-harvested and traditionally washed, the coffee undergoes controlled fermentation before careful drying—preserving brightness, delicate florals, and a clean, expressive cup profile.
The result is a beautifully balanced Gesha with prominent floral aromatics, notes of ripe peach and soft bergamot tea, and a clean, delicate finish with lifted acidity. Its tea-like body and stone fruit sweetness highlight why Colombian Gesha remains one of the most sought-after microlot coffees in the world.
Perfect for pour-over and filter brewing, this limited-release high-elevation Colombian Gesha delivers exceptional clarity, refined sweetness, and true origin character.
