Thermal Shock Pink Bourbon by Wilton Benitez
This Christmas, we’re celebrating craft, curiosity, and the sheer joy of exceptional coffee. Our limited-edition release comes from the visionary producer Wilton Benitez, whose pioneering approach at Granja Paraíso in Colombia has reshaped what’s possible in the cup.
Wilton’s passion lies in precision. His thermal shock fermentation method heightens the expressive nature of the rare Pink Bourbon variety — capturing vibrant aromatics and fruit complexity while preserving the coffee’s delicate sweetness. Every step of this process is carefully orchestrated, almost like winemaking, and the result is a coffee that tastes like celebration.
In the cup, it opens with the elegance of Grenache — silky red fruit and soft tannins — before blooming into orange blossom florals and finishing with the nostalgic richness of marzipan. It’s festive, opulent, and undeniably special.
This coffee is a tribute: to Wilton’s relentless innovation, to the land that nurtures these extraordinary cherries, and to the seasonal moments we share with the people we love. Brew it slowly, savour every sip, and let this cup be a part of your holiday ritual.
