Rich, indulgent and wonderfully fruit-driven, our Christmas release is something a little special.
Meet Frinsa Collective, a beautifully expressive coffee from the lush Pangalengan highlands of West Java, Indonesia. Produced by Wildan Mustofa and his son Fikri at Frinsa Estate, this exceptional lot brings together innovative processing and remarkable sweetness to create a cup that tastes every bit as indulgent as it sounds.
Expect layers of sweet raspberry jam, smooth vanilla custard and soft sponge cake, with a velvety body and a lingering, dessert-like finish. It’s a coffee made for slowing down and savouring, whether that’s a quiet Christmas morning or a little indulgence after dinner.
Crafted With Care, Driven by Flavour
At Frinsa Estate, Wildan and Fikri are pushing the boundaries of Indonesian speciality coffee.
Rather than following the region’s traditional wet-hulling methods, they use a carefully controlled lactic anaerobic honey process. Freshly harvested cherries are depulped, leaving the sticky, sugar-rich mucilage intact, before being sealed in fermentation tanks with Lactobacillus bacteria.
This controlled fermentation helps develop the coffee’s distinctive sweetness, rounded acidity and wonderfully complex fruit character. The beans are then slowly dried on raised beds, allowing those extraordinary flavours to develop further.
The result? A beautifully balanced, fruit-forward coffee with all the richness and comfort of a classic Christmas dessert.
Made for the Festive Season
We’ve chosen Frinsa Collective for our Christmas release because it delivers something genuinely memorable. It’s bold without being overpowering, wonderfully sweet and full of character.
- Contains 150gms
- Only available Wholebean
