Marani – Lot 53

This lot has been infused with bananas during fermentation. But don’t expect a banana-flavoured coffee, instead, you get a refreshing, crisp citrus acidity, along with sweet, juicy tropical flavours. Expect notes Cacao Nibs, Pineapple, Kiwi

The Producers

Lot 20 Coffee, located in the highlands of Kericho, Kenya, is dedicated to exploring new possibilities in coffee processing. By embracing a hands-on, experimental approach, Lot 20 seeks to produce coffee with unique and refined flavour profiles. Originally focused on exporting coffee from Bomet and Kericho counties, Lot 20 has gradually expanded its scope. They now collaborate with more regions across Kenya and experiment with innovative processing

The Process

A wild and innovative process—these beans are infused with bananas during fermentation. But don’t expect a banana-flavoured coffee. Instead, you get vibrant tropical character, crisp citrus acidity, and a refreshingly lively cup. The infusion adds just a touch of intrigue, amplifying the natural flavours without overpowering them. A bold, boundary-pushing coffee for those who love something unexpected.