Rwenzori
Origin: Uganda
Varieties: SL14, SL29
Elevation: 1400 – 1600 masl
Process: Anaerobic Natural
Brew Method: Filter
Notes of Papaya, Gold Rum, Lime.
Priced from: £13.00
This is a beautifully balanced lot, with tons of tropical notes and vibrant boozy fruit flavours. Expect notes of Papaya, Gold Rum, Lime.
The Producers
Around 300-500 smallholders contributed to this lot. The average farm size of these small holders is about 1.5-2.2 acres.
The Process
For this extended fermentation process, Agri Evolve has used only ‘delayed cherries’ which are dark red in colour. These cherries are fully sundried on raised African beds in a thick layer using a bit of heaping. This is normally done when the cherries harden over a period of 2-3 days. After the heaping processing the coffee is spread out again in a thin layer, being turned regularly until pods are fully dry, which takes between 2 and 3 weeks. The dried cherries are then taken to be hulled, graded and colour sorted to remove defective and damaged beans.
We ship online orders on a Tuesday, Thursday and Friday via a 2-day courier service. Tracking details will be emailed to you upon dispatch.
On the rare occasion your package is delayed please notify us by email to [email protected]
See our delivery and returns policy
Coffee Purchases. We have stringent quality control protocols, and orders are dispatched on a roast-to-ship basis. With this in mind, we don’t exchange or accept returns on coffee. If you find an issue with the quality of our coffee, please get in touch with [email protected]
Should you want to return or exchange any equipment, books or merchandise due to a change of heart, we’re happy to oblige. All we’d ask is that the goods are returned to us unused and in their original packaging. Please email us at [email protected] within 30 days of purchase.
See our delivery and returns policy
