Victor Garcia
Origin: Peru
Varieties: Castillo, Caturra
Elevation: 1850masl
Process: Natural
Brew Method: Espresso & Filter
Notes of Milk Chocolate, Strawberry Laces, Dark Cherry
Priced from: £12.00
This natural from Peru makes for an incredibly rich and creamy espresso with high sweetness. In the cup expect notes of Milk Chocolate, Strawberry Laces, Dark Cherry
Origin: Chirinos, Cajamarca
Variety: Castillo, Caturra
Process: Natural
Elevation: 1850 masl
Victor Garcia Gavidia owns 3ha of land in Alto Pirias, Chirinos. Victor grows mostly castillo variety, but still has some areas of the farm planted with caturra, which he picks separately. In previous years Victor had been producing washed coffees and due to the variety he
grows, a large proportion of his production didn’t reach beyond 84 points. However, this year Victor has followed in the footsteps of his neighbour, Eli Espinoza , and now produces only natural coffee. The reason for changing to natural processed coffee is because the quality increased considerably, with Victor’s coffee consistently reaching 86 points and beyond, and the price premiums translate into greater income and profitability.
We ship online orders on a Tuesday, Thursday and Friday via a 2-day courier service. Tracking details will be emailed to you upon dispatch.
On the rare occasion your package is delayed please notify us by email to [email protected]
See our delivery and returns policy
Coffee Purchases. We have stringent quality control protocols, and orders are dispatched on a roast-to-ship basis. With this in mind, we don’t exchange or accept returns on coffee. If you find an issue with the quality of our coffee, please get in touch with [email protected]
Should you want to return or exchange any equipment, books or merchandise due to a change of heart, we’re happy to oblige. All we’d ask is that the goods are returned to us unused and in their original packaging. Please email us at [email protected] within 30 days of purchase.
See our delivery and returns policy